Welcome to An Argentinian Experience

Argentinian barbecue, or asado, is no ordinary barbecue. The asado is a celebration of the country’s iconic gaucho culture and its most prized product beef. Such is Argentina’s reverence for beef that every part of the cow is honored in an age-old ritual of fire and precision cooking. Every weekend households across Argentina gather together to share in this feast of fire-cooked meats, all washed down with plenty of Malbec or Fernet (an aromatic spirit) and Coca-Cola. The preparation and cooking of the asado is taken extremely seriously, and it’s all down to the appointed ‘gran asador’ to deliver the much-anticipated meal

Please join Chef Roberto at your very own Argentinian Experience.

RR specializes in traditional Asado and can serve up premium grilled meats on-site. You and your guests will have an unique experience.

We specialize in the asado, and take care of everything. From setup to serving and cleanup, we handle every detail with professionalism ensuring that you and your guests enjoyable and relaxing party.

For the Asado we only use Argentinian Charcoal (Quebracho Blanco) and different types of wood.

We provide 3 Levels of Experiences

Buffet — Traditional — Premium