Grades of Beef
- USDA CHOICE
- USDA PRIME
- BLACK ANGUS
- GRASS FED
- Argentina Angus
Traditional Argentinean Meat Cuts:
Outside Skirt Steak (Falsa entraña)
Inside Skirt Steak (entraña )
Flank (Vacio)
Flap ( punta Vacio)
Ribeye Steak ( Ojo de Bife)
Ribeye Roast USDA PRIME Beef
New York Trip Steak ( Bife de Chorizo)
Bone in Short Plate Ribs ( Costillar Asado)
Bone in Whole Rib Short Ribs ( Cositllar Asado)
Short Ribs Flanken Style ( Tira de Asado)
T bone Steak ( Bife con Lomo)
Tenderloin (Lomo)
Other Meat Cuts
Tomahawk Steak
Pork Cuts
Pork Belly Steak
Pork Spare Ribs
Sausage
Argentinean Style Pork Sausage
Argentinean Style Thin Sausage
Argentinean Style Longaniza Sausage
Argentinean Style Blood Sausage
