Max 30 guests

WHAT’S INCLUDED

PARRILLA (ARGENTINE BBQ), Portable and completely disassembled grill 

FIREWOOD & CHARCOAL , iron fire bow, Clamp Rack Grill

Argentinean Charcoal and Quebracho

Tools of the trade (Knives, Cutting Boards, Grilling Tools

Entree

Served buffet style

Different kind of Argentinean Style Pork Sausage, Pork Belly Steak, Flap , Skirt Steak. Chicken and pork skewer

Salads

Three salads, choices vary depending on the season.

  • Lettuce, Tomatoes and Onion with vinaigrette dressing.
  • Arugula and Parmesan Cheese with vinaigrette dressing.
  • Tricolor: Red- Green – Yellow Pepper and onion with Vinaigrette dressing

Chimichuri: An herbaceous sauce made of of parsley, garlic, oil

Bread

Extras

We do require that our Grill Masters a table to work on. If they do not, we will require a rental of a canopy and/or table.

We purchased our product in Wild Fork, so you have access to over 5 grades of beef and different cuts

PRICING $25.00 PRE PERSON ( Max 30 guests. Does not include Service Charge)

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