Traditional Experience

WHAT’S INCLUDED :

PARRILLA (ARGENTINE BBQ), Portable and completely disassembled grill

FIREWOOD & CHARCOAL , iron fire bow

Tools of the trade (Knives, Cutting Boards, Grilling Tools

Service to the table.

Chorizo: Argentinean Style Pork Sausage

Choripan: It is typical to serve chorizo and chimichurri sandwiches

Matambrito de Cerdo: Pork Belly Steak

Asado, (CUT SHORT RIBS)

Vacio : Flap Grass Feed

Three salads, choices vary depending on the season.

• Lettuce, Tomatoes and Onion with vinaigrette dressing.

• Arugula and Parmesan Cheese with vinaigrette dressing.

• Tricolor: Red- Green – Yellow Pepper and onion with Vinaigrette dressing.

Chimichuri: An herbaceous sauce made of of parsley, garlic, oil

Included at an extra charge

Provoleta Capresse: Provoleta :Grilled Provolone Cheese (Original from Argentina)

Provoleta Capresse: It is my own creation, with confit tomatoes, basil, oregano and a mix of herbs. Served as an appetizer.

Mollejas: Sweatbread

Onions, red bell peppers

Sala Criolla ( Sauce Pepper, Tomato and Onion)

Original Argentina Platte and Silver

We do require that our Grill Masters a table to work in. If they do not, we will require a rental of a canopy and/or table.

We purchased our product in Wild Fork, so you have access to over 5 grades of beef and different cuts.