WHAT’S INCLUDED
Premium cut meats, Silver, plate and wine pairing.
PARRILLA (ARGENTINE BBQ), Portable and completely disassembled grill
FIREWOOD & CHARCOAL , iron fire bow, Clamp Rack Grill
Tools of the trade (Knives, Cutting Boards, Grilling Tools
Service to the table.
Appetizer
Chorizo: Argentinean Style Pork Sausage
Choripan: Is it typical to serve chorizo and chimichurri sandwiches
Matambrito de Cerdo: Pork Belly Steak
Provoleta : is a Grilled Provolone Cheese (Original from Argentina)
Provoleta Capresse: It is my own creation, with confit tomatoes, basil, oregano and a mix of herbs. Served as an appetizer.
Entree
Asado, (CUT SHORT RIBS)
Vacio : Flap Grass Fed
Falsa Entraña: Beef Outside Skir Steak.
Ojo De Bife: Beef Ribeye Roast
Grilled Vegetables: Onions, red bell peppers
Salads
Three salads, choices vary depending on the season.
• Lettuce, Tomatoes and Onion with vinaigrette dressing.
• Arugula and Parmesan Cheese with vinaigrette dressing.
• Tricolor: Red- Green – Yellow Pepper and onion with Vinaigrette dressing.
Chimichuri: An herbaceous sauce made of of parsley, garlic, oil
Bread
Extras
Included at an extra charge
Appetizers: Empandas: Meat, Capresse, Spinash
Mollejas: Sweatbread
Onions, red bell peppers
Sala Criolla ( Sauce Pepper, Tomato and Onion)
Service
Original Argentina Platte and Silver
We do require that our Grill Masters a table to work in. If they do not, we will require a rental of a canopy and/or table.
We purchased our product in Wild Fork, so you have access to over 5 grades of beef and different cuts.
PRICING $80.00 PER PERSON
Max 12 guests
Does not include Service Charge
