The Argentina Eperience.
Like the Traditional but with a premium cut, Silver, platte and wine pairing.
Price depends on what the client requests.
FINGERFOOD : Buffet Style Max 30 guest.
WHAT’S INCLUDED : PARRILLA (ARGENTINE BBQ), Portable and completely disassembled grill
FIREWOOD & CHARCOAL , iron fire bow, Clamp Rack Grill
Tools of the trade (Knives, Cutting Boards, Grilling Tools
Diferent kind of Argentinean Style Pork Sausage, Pork Belly Steak, Flank , Skirt Steak. Chicken and pork skewer
Salads and Bread
Chimichuri: An herbaceous sauce made of of parsley, garlic, oil
PRICING $PER PERSON ( Max 12person. Does not ..% Service Charge
We do require that our Grill Masters a table to work in. If they do not, we will require a rental of a canopy and/or table.
We purchased our product in Wild Fork, so you have access to over 5 grades of beef and differents cuts
Argentinean Charcol and Quebracho.
Grade of Beef:
- USDA CHOICE
- USDA PRIME
- BLACK ANGUS
- GRASS FED
- Argentina Angus
Traditional Argentinean Meat Cuts
Outside Skirt Steak (Falsa entraña)
Inside Skrit Strak (entraña )
Flank (Vacio)
Flap ( punta Vacio)
Ribeye Steak ( Ojo de Bife)
Ribeye Roast ( Ojo de Bife con hueso Trozo Grande)
New York Trip Steak ( Bife de Chorizo)
Bone in Short Plate Ribs ( Costillar Asado
Bone in Whole Rib Short Ribs ( Cositllar Asado
Short Ribs Flanken Style ( Tira de Asado)
T bone Steak ( Bife con Lomo)
Tenderloin (Lomo)
Other Meat Cuts
Tomahawk Steak
Pork Cuts
Pork Belly Steak
Pork Spare Ribs
Sausage:
Argentinean Style Pork Sausage
Argentinean Style Thin Sausage
Argentinean Style Longaniza Sausage
Argentinean Style Blood Sausage
